São Paulo is home to a superb diversity of restaurants and cuisines, where you can enjoy typical dishes from literally all over the world. The price range is as wide as the diversity of the restaurants in the city, from cheap snacks and meals in simple and cozy restaurants and food tents in popular markets, to the hugely expensive high end cuisine and internationally recognized restaurants, such as D.O.M, which was (in 2012) elected the 4th best restaurant in the World and the best in South America by The World's 50 Best Restaurants.
The city is also home to a vast array of Brazilian and international fast-food chains, offering varying options ranging from burgers, to sushi and kebab. The fast-food chain Habib's, which originated in São Paulo, is the favorite of lower class Paulistanos due to its cheap "Arab-Brazilian" snacks.
In São Paulo, the ever-present beans-and-rice accompaniment typically involves brown beans instead of black beans, as in Rio. Another typical food in São Paulo is the Virado à Paulista, which consists of rice, tutu de feijão (a paste of beans and manioc flour; sometimes made of corn flour, in order to be drier than the manioc flour one), kale sautéed with garlic (couve) and pork chops, typically bisteca. It is usually accompanied by pork rinds, bits of sausage, a fried egg and a fried banana.
One dish that claims its local character is the bauru sandwich, allegedly created by a druken student from the University of São Paulo's law school at the Ponto Chic restaurant after a long night out. It consists of four types of melted cheese and sliced roastbeef, and it still endures as one ubiquitous snack in padarias (Brazilian-style eateries).
Japanese restaurants of the rodizio style are found pretty much everywhere, but mainly in the past decade, São Paulo became world famous for its excellent Japan-like and fusion restaurants, including ramen and udon shops and exquisite sushi and sashimi sets, which sometimes even come at a reasonable price. Many of these types of restaurants can be found down rua Tomaz Gonzaga in Liberdade, where connaisseurs of good food have already found their way in. On weekends, these restaurants can be packed, so arrive early to avoid queues.
Another typical type of restaurant in São Paulo are the world-famous churrascarias, where an enormous range of meats and cuts comes to your table by the stick; they also offer a range of sides and salads. In those places, you can eat as much as you want, paying a single fee whose price range may vary from R$45 to R$115. This system is called rodízio, and it has been very successful in the city, spreading to other types of cuisine like Italian, where you can find the rodízio de pizza and Japanese, with the rodízio de sushi.
The cuisine of São Paulo shows the influence of European, Middle Eastern and Asian immigrants. The majority of immigrants in São Paulo arrived from Italy, and other European countries like Portugal, Spain and Germany. There are also large numbers of Asian and Middle Eastern immigrants from Japan, Lebanon and many other countries. Therefore, it is possible to find a wide array of cuisines in the city of São Paulo. Pizza is a particularly popular dish, which can be found with an endless range of toppings, and paulistas will swear their city has the best pizza in the country, if not in the world.
When eating out, a tip of 10 percent on the value of the bill is usually included. Some restaurants don't include this service charge (when you may come across the message "Serviço não incluso" at the end of the bill), but unless the staff are upsettingly rude, do pay the standard 10 percent tip as it is usually part of their wages.
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