Nairobi Travel Guide


Roast Housein the city centre facing the matatu station on Tom Mboya Rd. Regular local prices with more selection, excellent food, friendly service. Very busy at lunchtime.
Habeshanear Yaya centre- great Ethiopian food for around USD5-6, although they serve Nescaf coffee rather than the traditional Ethiopian freshly-roasted beans.
Smart Villagejust Southwest of Habesha on Elgeyo Marakwet gives an authentic Ethiopian eating experience, with fewer expats than the more-popular Habesha.
Red Seais an authentic Ethiopian restaurant located on the top floor of China Centre on Ngong Road near the Chinese embassy. Meals cost around KES500 and the food is excellent, with nice traditional coffee ceremony.

Nairobi has a fantastic array of mid-range eateries.

Abyssinia Exotic Ethiopian RestaurantMuguga Green, Off Brookside Grove, Off Waiyaki WayPhone: +254 725 3515 1515Price: Mains from KSH500-800A delicious Ethiopian restaurant.
Java HousePrice: KES500-750 for a complete meal.with quite a few locations, including The Junction, ABC Place, and close to the United Nations, features a western coffee house menu, from bagels to burritos, with excellent coffees and milkshakes, and a full breakfast menu. Another popular coffee house is Dormans.
Trattoriais an Italian restaurant. Do not expect anything decent when it comes to the mains (all around KES700). However, there is a fabulous and extensive dessert menu, including crepes, tiramisu, souffle, and a coffee granita with fresh cream (KES250-500).
Motherlandis an authentic Ethiopian restaurant with great and affordable food (typical of Ethiopian restaurants in Nairobi!).
Havana BarWoodvale Grove, WestlandsPhone: +254 20 445-0653Popular bar and restaurant with a laid-back Latin theme. Renowned for their sizzling Fajitas, steaks and seafood dishes. Reasonably priced. The kitchen is open daily from noon until late.
Village Market Food CourtHas an array of different ethnic cuisines, including Thai, Italian, Chinese and German, as well as a Mongolian Barbecue. Good prices as well. Venture further into Village Market to find a good Japanese restaurant as well, though with slightly steeper prices. There are also food courts at other malls in the city.

Nairobi has a wide range of Indian restaurants that speaks to the significant South Asian community in Kenya. The city also offers other restaurants specializing in different European and Asian cuisine.

Common fast food restaurants include Steers, Debonairs, Wimpy, Galito's, local favourite, Kenchic among others.

In addition, there are several local restaurants that cater to local cuisine like sukuma wiki (green spinach-like vegetable, 'Kale' in English), ugali (corn bread, ground maize flour and made to a tasty white bread/porridge form), nyama choma (literally: meat roast), chapati and other specialities.

The Carnivorelocated just outside the city, close to the Uhuru Gardens, is a luxury restaurant famous for its meats. In 2006, the restaurant was listed as one of the top 50 restaurants in the world. Once seated, different masaai grilled meats will be carried around on sticks and carved to your plate at request. Very expensive by Kenyan standards, beware of additional taxes and catering levies. Reservations might be a good idea, ask at your hotel.
Furusatolocated in Westlands, has fantastic Japanese food. For a price.
The Rusty Nailin Karen, has been super in the past, but mediocre of late. No reason not to give it another chance.
The Lord Errolpast Village Market and into Runda, is said to have very good food, and is popular with the expat crowd.
Moonfloweron State House hill at the Palacina hotel, is a very upmarket bistro / fusion / grill restaurant in a lovely outdoor setting. Fantastic food.
Pango Brasserieat the Fairview Hotel features upmarket French and continental dishes. Dinner begins in an underground stone wine cellar where the chef will send out complimentary tasters while you sip a bottle of wine of your choice.
Alan Bobbe's Bistrois a venerable, legendary restaurant now located on Rhapta Road (near St. Marys School). Founded in 1962, the restaurant features French haute-cuisine at about a third of what you would pay in Paris!

source: Wikivoyage

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