Houston Travel Guide

Food

Houston has outstanding dining options, and is widely considered the most restaurant-oriented city in the United States, with a thriving community of ethnic restaurants, superb Tex-Mex, classic Texas steakhouses and Gulf Coast seafood, as well as chain restaurants. Houston's fine dining scene has exploded in recent years, with Downtown, Montrose, Midtown, and the Heights (including the Washington Corridor) as the epicenter of what's hot-and-happening now.

Although high-quality, authentic Mexican food can be found just about anywhere in the city (for some of the best surprises, stop by any nondescript taqueria and order nearly anything at random), the best ethnic dining is generally found in West Houston - in particular the area west of Highway 59 and south of I-10, with everything from Middle Eastern to Ethiopian to Bosnian. The bustling Mahatma Gandhi District around Hillcroft St. is the place to go for top-notch Indian and Pakistani cuisine. In years past, you'd go east of Downtown or to Midtown for your Chinese or Vietnamese fix (respectively); nowadays the new Chinatown (or sometimes "Asiatown") is the new one-stop shop for your cravings. Lying just north of I-10, Long Point Drive and North Gessner sport crowded Korean joints, fantastic taco trucks, and hidden Thai gems.

With hometown stars such as Monica Pope (T'afia) and Bryan Caswell (Reef, Little Big's, El Real) making their debut on TV shows such as Top Chef and on the Food Network, and more and more chefs and restaurants getting name-checked in media (like GQ's Best Of lists, or Bon Appetit's recent declaration of Houston as the best food city in Texas) and earning award nominations (Randy Rucker's Bootsie's Heritage Cafe was up for the James Beard Award for Best New Restaurant - the "Oscars of the restaurant world"), Houston's dining scene seems slowly but surely to be staking out room on the national stage.

Eating Local

Like any city with a respectable, trendy food scene, Houston's top restaurants seem to be all about what's seasonal and local these days (oh, and Houston is just now getting into gourmet food trucks), as well as becoming increasingly prominent in stores as well. Fresh produce to seek out include tomatoes, sweet "1015" onions (not as sweet as the Hawaiian variety, but pretty impressive), watermelon, strawberries, peaches, corn, carrots, and squash blossoms. Look for local cheese from the Houston Dairymaids - who make just about any variety you can think of - and bread baked daily and shipped to restaurants from the Slow Dough Bakery. Houstonians are just as crazy for crawfish (no "crayfish" down here, Yankee) as Louisianans are, as well as catfish and Gulf seafood such as red snapper, blue crab, and shrimp; gaining in popularity are local species that were previously overlooked, such as blackfin tuna, tilefish, grouper, almaco jack, and black drum. Houston has always had a steady supply of oysters from Galveston Bay, but the program of oyster "appellations" has only recently been revived, meaning high-quality specimens are labeled with their reef of origin, just like the well-known varieties from the east and west coasts - look for varieties such as Ladies Pass and Pepper Grove.

source: Wikivoyage

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