Arles Travel Guide

Food

Dishes

Saucisson d'Arles (traditionally made with a bit of donkey meat), marinated olives from the market, Languedoc cheeses from the market, etc.

Plats: Gardianne de Boeuf, Daubes, Fougasse d'Arles (with duck confit inside)

Places to eat

For restos, check out the menus on side street restaurants.

La Bohème
Mule Blanc
Querida37 rue des ArenesPhone: +33 4 90 98 37 81Hours: lunch from 12pm; dinner from 7pm; closed Tue&Wed

source: Wikivoyage

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